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DANTE AND CULTURAL ENTREPRENEURSHIP IN FLORENCE

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  • DANTE AND CULTURAL ENTREPRENEURSHIP IN FLORENCE

Fotini Maniou 1, *, Maria Poli 2, Ioanna Maniou 3 and Maria Manola 4

1 Department of Economy and Sustainable Development, Harokopion University   of Athens, Greece.
2 Department of Interior Architecture, University of West Attica, Greece.
3 Medical School, National and Kapodistrian University of Athens, Greece.
4 Department of Tourism Management, University of West Attica, Greece.
* Corresponding Author

Review Article

GSC Advanced Research and Reviews, 2026, 28(03), 227–233

Article DOI: 10.30574/gscarr.2026.28.3.0244

DOI url: https://doi.org/10.30574/gscarr.2026.28.3.0244

Received on 14 August 2026; revised on 20 September 2026; accepted on 22 September 2026

This article examines how Dante’s legacy can support a responsible model of cultural entrepreneurship in Florence. It brings together scholarship on literary and cultural tourism, historical studies, and official documentation concerning the city’s historic centre. It proposes a polycentric ‘Dante Ecosystem’ linking monuments, museums, bookshops, educational institutions, the performing arts, crafts, and digital services. The model is based on thematic routes, participatory experiences, evidence-based digital interpretation, and collaborative governance. The article concludes that the economic development of Dante’s heritage can help diversify tourism in Florence only when it is tied to the protection of authenticity, resident participation, universal accessibility, and visitor-flow management.

Dante Alighieri, Florence, Cultural Entrepreneurship, Literary Tourism, Cultural Heritage, Sustainable Development.

https://gscarr.gsconlinepress.com/sites/default/files/fulltext_pdf/GSCARR-2026-…

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Fotini Maniou, Maria Poli, Ioanna Maniou and Maria Manola. DANTE AND CULTURAL ENTREPRENEURSHIP IN FLORENCE. GSC Advanced Research and Reviews, 2026, 28(03), 227–233. Article DOI: https://doi.org/10.30574/gscarr.2026.28.3.0244.

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.

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